Norma Borelli
Author
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Bake Yourself Happy: Cookie Recipes for Beating the Blues
Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves
Love What You Eat: 250 Recipes to Tempt Your Taste Buds
Discover the joy of baking with Bake Yourself Happy: Cookie Recipes for Beating the Blues. Inside this instructional full-color cookbook, you’ll find everything you need to know to make the perfect cookie, in addition to 91 foolproof and incredibly delicious recipes.
Novice and experienced baker alike will find the recipes fun, creative, and easy to follow. From bars, squares and brownies to biscotti and Mandelbrot to drop cookies to molded and rolled cookies, each recipe is unique and a joy to make. You’ll have no shortage of mouth-watering treats to choose from among an eclectic collection of recipes such as peppermint swirl brownies, chocolate rum-raisin balls, and mocha-nut chocolate chip cookies.
With Borelli’s friendly writing voice, easygoing tone, amusing quips, and helpful advice, Bake Yourself Happy is a lighthearted, clearly written ode to cookies.
Get your hands on a copy of Bake Yourself Happy, turn to a recipe that strikes your fancy, and get ready to bake yourself happy.
Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves is an instructional full-color cookbook featuring more than 80 inventive and amazingly delicious recipes that are easy to make but never taste simple.
Even if you’ve never baked before, you can’t go wrong with Norma Borelli’s hand to guide you. Each recipe includes details for yield, preparation time, and baking time, along with other useful tips. The instructions are clear and straightforward, and each step is numbered to make them extra easy to follow. Whether you choose to make muffins, biscuits, scones, quick bread or yeast bread, you’ll be an expert in no time with Borelli’s warm and inviting tutorials.
Anyone who loves bread —and who doesn’t? — is sure to find delectable surprises in this book, from fun classics like Giant Chewy Pretzels to reinventions of classics, like Ghoul-Busting Garlic Focaccia. There are also clever recipes for using leftover bread, such as savory Italian Croutons and Crispy Cinnamon Sticks. Breaking Bread is a book to refer to again and again for special treats you can become known for.
Dazzle your family and friends with the show-stopping goodies you can make with a copy of Breaking Bread.
Here’s a book to help rookie cooks make kitchen magic. Kitchen magicians, you can learn a few new tricks too. Along with the 250 fabulous and creative recipes, the book offers loads of helpful tips to make cooking easy and foolproof. Even if you’ve never done more than scramble eggs, you’ll become a culinary virtuoso with Norma Borelli’s hand to guide you.
Borelli comes from a long line of accomplished and inventive Italian cooks. This means she not only grew up with a mixing spoon in her hand but she knows what tastes good. Besides the Italian influence in many of the recipes in this book, some have a more international flavor, mixing ideas, tastes, and textures from many nations. Some recipes require time and close attention for when you feel like fussing, and some can be slapped together quickly on the days that you don’t. But every recipe is delicious and can be served with confidence.
You’ll find recipes for a wide range of foods, from imaginative appetizers and snacks to delectable desserts and everything in between. There are year-round and seasonal favorites, all of them with enticing aromas and unique flavors to delight you. All the recipes include preparation and cooking times. Some give you make-ahead directions and some offer a choice of preparation methods.
Borelli’s lighthearted tone and a generous sprinkling of humor make for a fun read even when you’re not in the kitchen. But you won’t want to stray too far with these recipes in hand. You’ll be eager to indulge!